Sriracha Hommus

by Deli Originals

Australia

325 kcalper 100 g · 16% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)4088700062029

GS1 prefix408 · GS1 Germany

Additives6: E202, E222, E260…

AllergensSesame seeds, Sulphur dioxide and sulphites

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	325 kcal	16%
Fat	7.0 g	10%
of which saturates	2.0 g	8%
Carbohydrate	16.5 g	5%
of which sugars	1.0 g	1%
Protein	24.0 g	48%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated 21 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chickpeas (44%), Water, Vegetable Oil, Tahini (12%) (Sesame Seed Paste), Sriracha Sauce (7%) (Chilli, Sugar, Salt, Garlic, Distilled Vinegar, Preservatives [202, 222 (Sulphites)], Thickener (415)), Acidity Regulators (575, 330, 260), Salt, Garlic (1%), Preservative (202)

Allergen: Sesame seeds Allergen: Sulphur dioxide and sulphites

E202Potassium sorbatePreservative
E222Sodium bisulphiteAntioxidant · Preservative
E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 November 2025 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.