Australia
Data
Almond rounds, The Cake Stall
i Photo: Open Food Facts contributors · CC BY-SA
Almond cookies · Australia

Almond rounds

by The Cake Stall · 280 g (6 cookies)
Australia
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 19% of the reference intake
41.0 gof sugars per 100 g
Barcode (EAN-13)4088700059944
GS1 prefix408 · GS1 Germany
Additives8: E1422, E14XX, E330…
AllergensEggs, Gluten, Milk, Nuts, SoybeansMay contain: Nuts, Sulphur dioxide and sulphites
LabelsSustainable, Sustainable Palm Oil, Health Star Rating
4088700059944

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy400 kcal19%
Fat14.5 g21%
of which saturates6.6 g27%
Carbohydrate59.7 g19%
of which sugars41.0 g46%
Protein5.2 g10%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated 12 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour, Soybean, Vegetable Oils (Includes Palm Oil), Water, Rice Flour, Dextrose (Maize, Wheat), Egg Yolk, Almond (1%), Natural Flavours (Almond), Salt, Raising Agents (450, 500, 503), Stabiliser (420), Apricot Kernels, Modified Starch (1422), Invert Sugar, Whey Powder (Milk), Glucose Syrup (Maize, Wheat), Emulsifier (482), Milk Protein, Wheat Starch, Acidity Regulator (330). CONTAINS GLUTEN, WHEAT, ALMOND, EGG, MILK, SOY. MAY CONTAIN SULPHITES, WALNUT. Product Includes 58% Pastry. Contributes to the Production of Sustainable Palm Oil.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansMay contain: NutsMay contain: Sulphur dioxide and sulphitesSustainableSustainable Palm OilHealth Star RatingHealth Star Rating 1.5
  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E482Calcium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.64kg CO₂e per kg

Reference value for the category “Almond cookies”: 3.64 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.