Shepherds Pie Recipe Base
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 338 kcal | 16% |
| Fat | 0.77 g | 1% |
| of which saturates | 0.77 g | 3% |
| Carbohydrate | 76.2 g | 25% |
| of which sugars | 28.5 g | 32% |
| Protein | 4.6 g | 9% |
| Sodium | 1.9 g | 85% |
Open Food Facts, ODbL, record updated 30 November 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
maltodextrin, thickener (1422), wheat flour contains vitamins (thiamin, folic acid), vegetable powders (onion, tomato, garlic), sugar, salt, dried sage, soy sauce powder (soybean, wheat flour, salt, maltodextrin, vegetable oil), yeast extract, natural beef flavour, natural colour (150a), black pepper, anticaking agent (551), mineral salt (508), acidity regulator (330) contains wheat and soy,
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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