Instant Cup Chicken flavoured Noodles
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 10.8 g | 3% |
| of which sugars | 0.70 g | 1% |
| Protein | 1.8 g | 4% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 3 July 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
des made with australian wheat, redients: noodles (90%) [wheat flour, vegetable o sabilisers (500, 501)], flavour sachet (7,5%) (salt maltodextrin, yeast extract, hydrolysed vegetatle n (contains soy, natural colour (150d), flaxa contains soy, wheat), flavour enhancer (635), arzcak aqunt (551), herbs, spices, natural colour (150a), vege sachet (2,5%) (dried carrot, dried con, dried peasi contains wheat and soy, may be present: crustacea, egg, fish, milk andsesame contrutes to the production of sustainable palm oil soin a col, dry place paamgistered irade of al di stores mark
- E150aPlain caramelColour
- E150dSulphite ammonia caramelColour
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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