Mi Goreng Noodles
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 11.9 g | 17% |
| of which saturates | 5.5 g | 23% |
| Carbohydrate | 30.6 g | 10% |
| of which sugars | 4.2 g | 5% |
| Protein | 4.4 g | 9% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 31 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Instant Noodles (80%) [Wheat Flour, Palm Oil, Salt, Stabilisers (500, 501)], Garnishing Oil (7%) (Palm Oil, Flavour Sesame, Soy), Chilli Oil [Includes Emulsifier (471), Sweet Soy Sauce (4%) [Water, Sugar, Salt, Soybean, Wheat Flour], Seasoning Sachet (4%) (Sugar, Salt, Garlic Powder, Hydrolysed Vegetable Protein (Includes Soy, Natural Colour (150a)], Onion Powder, Flavour Enhancer (Disodium-5'-Ribonucleotides), Natural Colour (150a), Yeast Extract, Anticaking Agent (551)), Chilli Sauce (3%) [Includes Dried Chilli, Thickeners (1442, 1414), Acidity Regulator (260)], Fried Shallots (2%) (Includes Palm Oil)
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E260Acetic acidPreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E551Silicon dioxideCarrier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.