Curly Fried
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 25.7 g | 8% |
| of which sugars | 0.20 g | 0% |
| Protein | 2.7 g | 5% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 22 August 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ingredirts: potatoes (91%), sunflower oil (5%), saasoning (4%) [mcuilied potato starch (1412), rice flour, garlic powder, onion powder, salt, spices (bell pepper, black pepper), potato dextrin, raising agents (450,500), natural flavour (paprika extract), thickener (415)],
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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