
Choceur Liviano Hazelnut Creme
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 557 kcal | 27% |
| Fat | 34.3 g | 49% |
| of which saturates | 15.7 g | 65% |
| Carbohydrate | 51.9 g | 17% |
| of which sugars | 41.4 g | 46% |
| Fibre | 2.5 g | 8% |
| Protein | 9.0 g | 18% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 4 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk Chocolate (31%) [Sugar, Full Cream Milk Powder, Cocoa Butter, Cocoa Mass, Buttermilk Powder (Milk), Lactose (Milk), Emulsifier (322) (Soy), Vanilla Extract], Sugar, Palm Fat [Includes Antioxidant (307b)], Buttermilk Powder (Milk), Wheat Flour, Ground Hazelnut (8%), Lactose (Milk), Butterfat (Milk) (2.5%), Whole Wheat Flour, Cocoa Mass°, Cocoa Butter°, Full Cream Milk Powder, Whey Powder (Milk), Emulsifier (322) (Soy), Wheat Starch, Salt, Reduced Fat Cocoa Powder, Raising Agent (500), Vanilla Extract. CONTAINS GLUTEN, WHEAT, HAZELNUT, MILK, SOY. MAY CONTAIN SULPHITES, ALMOND, BRAZIL NUT, CASHEW, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, EGG, PEANUT. Milk Chocolate Includes 30% Cocoa Solids Minimum and 20% Milk Solids Minimum. Dark Chocolate (1%) Includes 48% Cocoa Solids Minimum. Liviano Hazelnut Crème Includes 55% Hazelnut Crème Filling, 19% Milk Solids Minimum, 12% Wafers and 11% Cocoa Solids Minimum.
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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