Market Fare cauliflower bake
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 5.9 g | 8% |
| of which saturates | 4.3 g | 18% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.6 g | 5% |
| Protein | 3.6 g | 7% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 13 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cauliflower (55%), cream (14%) (from milk), water, emmental cheese (8%) [milk, salt, cultures, enzyme (non animal rennet)], fresh cheese (4%) [contains miik, preservative (202), enzyme (:lon animal rennet], skim milk powder, maize starch, rice starch, salt, garlir (fresh and dried), sugar, spices, egg yolk powder, contains milk and egg, may contain gluten cereals, crustacea, fish, sesame, soy and tree nuts, keep frozen, store below minus 18 °c, once thawed, do not refreeze, market fare is a registered trademark of aldi stores, aldi guarantees that our exclusive brand products are developed to sungent quality specificatione if vau are not entirely satisfied with or replacement, aldi stores 1 sargents road minchinbury nsw 2770 www, aldi,com,au 7% of ackaging thoughtrully
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.