Australia
Data
Italian salad dressing, Colway
i Photo: Open Food Facts contributors · CC BY-SA

Italian salad dressing

by Colway · 330ml
Australia
NUTRI-SCOREABCEDNOVA4
10 kcalper 100 g · 0% of the reference intake
8.6 gof sugars per 100 g
Barcode (EAN-13)4088700052013
GS1 prefix408 · GS1 Germany
Additives10: E160c, E223, E327…
AllergensSoybeans, Sulphur dioxide and sulphites
4088700052013

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy10 kcal0%
Fat0.10 g0%
of which saturates0.01 g0%
Carbohydrate10.4 g3%
of which sugars8.6 g10%
Protein0.20 g0%
Sodium1.1 g49%

Open Food Facts, ODbL, record updated 18 April 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

water, vinegar, sugar, salt, crushed garlic (1,5%) [acidity regulator (330)), lemon juice concentrate acidity regulator (330), preservative (223) (sulphites)), dried red capsicum (0,5%), mineral salts (332, 327,508), vegetable gums (415 (soy), 440, 410, 407, dried oregano (0,07%), dried onion (0,05%) (sulphites), dried parsley (0,05%), natural colour (160c), contains sulphites, soy shake well before use,

Allergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E160cPaprika extractColour
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E332Potassium citratesSequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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