Thousand Island Dressing
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 19.0 g | 27% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 23.0 g | 7% |
| of which sugars | 20.5 g | 23% |
| Protein | 1.0 g | 2% |
| Sodium | 0.90 g | 39% |
Open Food Facts, ODbL, record updated 28 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, vegetable oil [contains antioxidant (320)), sugar, vinegar, gherkin relish (9%) [cucumber, sugar, salt, acidity regulator (260), thickener (415), preservative (223)], tomato paste (6%) (tomato, acidity regulator (330)), egg yolk, thickeners (1412, 415 from soy), spices, paprika, acidity regulator (330), contains egg, soy and sulphites, may contain peanuts, suitable for vegetarians,
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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