ORIGINAL CRINKLE CUT POTATO CHIPS
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 548 kcal | 26% |
| Fat | 34.8 g | 50% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 50.8 g | 16% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.8 g | 9% |
| Protein | 6.8 g | 14% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated 27 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Potatoes (64%), Vegetable Oils, Salt (1%), Mineral Salt (508), Antioxidants (307b, 300, 392, 330). MAY CONTAIN MILK, SOY. Suitable for Vegetarians.
- E300Ascorbic acidAntioxidant · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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