Australia
Data
Chicken flavoured potato chips, Sprinters
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Australia

Chicken flavoured potato chips

by Sprinters · 230 g
Australia
NUTRI-SCOREABCEDNOVA4
536 kcalper 100 g · 26% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)4088700051887
GS1 prefix408 · GS1 Germany
Additives5: E300, E307b, E330…
Allergens flagged in the ingredientsMilk, SoyMay contain: Milk, Soybeans
LabelsNo gluten, Australian made
4088700051887

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy536 kcal26%
Fat32.8 g47%
of which saturates2.4 g10%
Carbohydrate52.4 g17%
of which sugars2.4 g3%
Fibre2.8 g9%
Protein6.4 g13%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated 25 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Potatoes (60%) Vegetable Oils, Maltodextrin, Salt, Dextrose, Mineral Salt (508), Sugar, Yeast Extract, Natural Flavours, Chicken Fat (0.07%), Herb, Acidity Regulator (330), Spice, Antioxidants (307b, 300, 392). MAY CONTAIN MILK, SOY.

Allergen: MilkAllergen: SoyMay contain: MilkMay contain: SoybeansNo glutenAustralian made
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E307bconcentrated tocopherolAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 54 “potato crisps” products sold in Australia
Sugars2.4 g · median 2.5 g
Saturates2.4 g · median 2.4 g
Salt1.3 g · median 1.1 g

43% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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