Sprinters Thin Cut sour cream and onion, Aldi
i Photo: Open Food Facts contributors · CC BY-SA

Sprinters Thin Cut sour cream and onion

by Aldi
Australia
NOVA4
540 kcalper 100 g · 26% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)4088700051863
GS1 prefix408 · GS1 Germany
Additives3: E160c, E300, E307b
AllergensMilk, Soybeans
LabelsVegetarian, Australian made, No added MSG
4088700051863

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy540 kcal26%
Fat33.5 g48%
of which saturates2.6 g11%
Carbohydrate51.5 g17%
of which sugars3.7 g4%
Protein7.0 g14%
Sodium0.49 g21%

Open Food Facts, ODbL, record updated 6 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

potatoes (61%), vegetable oils, milk solids, sugar, diet of 8700 kj, your daily intakes may be higher or (270, 330), sour cream powder (0,1%) (contains milk), herbs, flavours (contains milk, soy), mineral salt (508), acidity regulators salt, maltodextrin, onion powder (0,4%), yeast extract, natural per serving 6% 563 kj (135 cal) 3% 1,7g energy protein, total - gluten fat, total - saturated carbohydrate - sugars dieatry fibre sodium not detected 8,3g 0,6g 12,9g 0,9g 0,7g 124 mg 12% 3% 4% 1% 2% 5% *percentage daily intakes are based on an average adult lower depending on your energy needs, (270, 330), sour cream powder (0,1%) (contains milk), herbe natural colour (160c), antioxidants (307b, 300, rosemary extract contains milk, soy, suitable for vegetarians,

  • E160cPaprika extractColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E307bconcentrated tocopherolAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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