Creamy Pesto Mayonnaise
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 339 kcal | 16% |
| Fat | 31.0 g | 44% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 10.5 g | 12% |
| Protein | 1.5 g | 3% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated 19 November 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, sunfiower oil, contains antioxidant (320 sugar, white vinegar thickeners (1442 from maize 412, 415 contains soy, free range eggs (371, basil puree (2,2%) parmesan cheese (2%6) (contains milk) salt, crushed reconstituted garlic (1,5%) (contains food acid (330l dried garlic 0,29) food acid (330), natural colours (101,141) contains egg, milk and soy, may contain peanuts
- E101RiboflavinsColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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