Butter chicken simmer sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 7.1 g | 8% |
| Protein | 1.0 g | 2% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated 10 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Tomato Purée (5%), Sugar, Cream (Milk) (4.5%), Thickener (1422), Butter (Milk) (2%), Ground Spices (1.5%) (Coriander, Ginger, Cumin, Paprika, Cinnamon, Smoked Paprika, Chill Dried Onion (1.3%), Ginger Purée, Salt, Onion Powder, Whey Protein Concentrate (Milk), Garlic Powder, Garlic Purée, Tamarind, Acidity Regulators (270, 260), Natural Colour (160c). CONTAINS MILK. MAY CONTAIN ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT PISTACHIO, WALNUT, PEANUT.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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