Australia
Data
Olive oil, Remano
i Photo: Open Food Facts contributors · CC BY-SA
Olive oil mixes · Australia

Olive oil

by Remano · 1L
Australia
NUTRI-SCOREACDEBNOVA2
809 kcalper 100 g · 39% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)4088700049150
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo artificial flavors, No preservatives, No artificial colors
4088700049150

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy809 kcal39%
Fat91.3 g130%
of which saturates13.7 g57%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Protein0.10 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 4 May 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Refined Olive Oil (98%), Extra Virgin Olive Oil (2%)

No artificial flavorsNo preservativesNo artificial colorsNo artificial colours or flavours

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.63kg CO₂e per kg

Reference value for the category “Olive oils”: 1.63 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.