Chocolate ice cream topping
by Aldi · 615g
Australia
190 kcalper 100 g · 9% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)4088700048535
GS1 prefix408 · GS1 Germany
Additives4: E1422, E202, E330…
AllergensNot given in the source
LabelsHealth Star Rating, Health Star Rating 2.5
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 190 kcal | 9% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 45.0 g | 15% |
| of which sugars | 40.0 g | 44% |
| Protein | 0.50 g | 1% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 27 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, sugar, thickeners (1422,415), alkalised cocoa powder (3%), natural chocolate flavour, preservative (202), salt, acidity regulator (330)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.