Dry pastas · Australia
Fettuccine
by Remano · 500g
AustraliaFrance
155 kcalper 100 g · 7% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)4088700042410
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 155 kcal | 7% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.21 g | 1% |
| Carbohydrate | 32.6 g | 11% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.8 g | 6% |
| Protein | 5.0 g | 10% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 26 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Durum Wheat Semolina (100%)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaFrance
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.