
OVEN READY BEEF & CHEESE MEATBALLS
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 18.1 g | 26% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 0.95 g | 1% |
| Protein | 13.6 g | 27% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated 28 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
beef (70%), water, seasoning nu servings serving s mix (8%) (rice flour, salt, soy protein, dehydrated vegetables (tomato, onion, red bell pepper, garlic), sugar, mineral salt (451), herbs , spices (parsley thyme, oregano, pepper, celery, nutmeg), maize flour, preservative (223), worcestershire sauce powder [contains acidity regulator (330), natural tomato flavour, natural colour (160c), antioxidant (300), rice bran extract), processed cheese (6%) [water, thickeners (1404,1420), cheese (from milk), butter (from milk), milk proteins, salt, yeast extract, emulsifier (339), acidity regulator (330), natural colour (160a), anticaking agent (460), preservative (200), contains 0,9% cheese, contains milk, soy and sulphites, energy protein fat, total - satura carbohydm sugars sodium *percenta diet of 87 dependir
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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