Cheese flavoured rice crackers, Damora
i Photo: Open Food Facts contributors · CC BY-SA
Crackers (Appetizers) · Australia

Cheese flavoured rice crackers

by Damora · 100 g
Australia
NUTRI-SCOREABDEC
430 kcalper 100 g · 21% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)4088700036785
GS1 prefix408 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, Health Star Rating, No preservatives
4088700036785

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy430 kcal21%
Fat7.6 g11%
of which saturates2.0 g8%
Carbohydrate82.4 g27%
of which sugars2.0 g2%
Protein7.2 g14%
Sodium0.38 g17%

Open Food Facts, ODbL, record updated 19 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 167 “crackers (Appetizers)” products sold in Australia
Sugars2.0 g · median 3.3 g
Saturates2.0 g · median 3.1 g
Salt0.95 g · median 1.5 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crackers (Appetizers)” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.