Crumbed Chicken Tenders Buffalo Style
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 7.3 g | 10% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 9.4 g | 3% |
| of which sugars | 2.3 g | 3% |
| Protein | 15.7 g | 31% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 10 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
RSPCA Approved Chicken Breast Tenderloins (62%), Buffalo Style Crumb (15%) [Wheat Flour, Wheat Gluten, Salt, Sugar, Egg Powder, Spices, Spice Extracts, Acidity Regulator (262), Yeast, Yeast Extract, Thickeners (1404, 412), Dehydrated Vegetable, Natural Colours (100, 160c)], Water, Vegetable Oil, Salt, Acidity Regulator (451). CONTAINS GLUTEN, WHEAT, EGG. MAY CONTAIN MILK, SOY, SULPHITES. Although every effort has been made to remove bones, some bones may remain.
- E100CurcuminColour
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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