
Spinach and ricotta potato gratin
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 11.0 g | 16% |
| of which saturates | 6.8 g | 28% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 0.50 g | 1% |
| Protein | 2.4 g | 5% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 25 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
potatoes (48%), thickened cream (30%) [milk, thickener (407)], spinach (8%), seasoning [contains thickeners (1414,461, 464), natural flavour (contains wheat)], swiss cheese (2,8%) [milk, salt, cultures, enzymes (non animal rennet), anticaking agent (460)], milk, ricotta cheese (2,1%) (contains milk), egg yolk, plant fibre, contains milk, wheat and egg, may contain other gluten cereals, made in belgium keep frozen, store below minus 18 °c, aldi guarantees that our exclusive brand products are developed to our stringent quality specifications, if you are not entirely satisfied with this product, please return it to your nearest aldi store for a full refund or replacement, aldi stores, 1 sargents road minchinbury nsw 2770 www,aldi,com,au maitre d'® is a registered trademark of aldi stores,
- E1414Acetylated distarch phosphateEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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