Oyster sauces · Australia

Oyster Sauce

by Asia specialties

Australia

156 kcalper 100 g · 8% of the reference intake

34.0 gof sugars per 100 g

Barcode (EAN-13)4088700029374

GS1 prefix408 · GS1 Germany

Additives3: E1422, E150c, E260

AllergensCrustaceans, Fish, Molluscs, Peanuts, Soybeans

LabelsNo preservatives

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	156 kcal	8%
Fat	0.40 g	1%
of which saturates	0.40 g	2%
Carbohydrate	38.0 g	12%
of which sugars	34.0 g	38%
Protein	0.40 g	1%
Sodium	5.6 g	243%

Open Food Facts, ODbL, record updated 14 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

water, sugar, salt, thickener (1422), natural colour (150c), oyster extract [öyster, maltodextrin], flavour, maltodextrin, acidity regulator (260), contains 0,4% oyster, contains fish, ay contain sesame, peanuts, soy, crustacea and gluten cereals,

Allergen: Crustaceans Allergen: Fish Allergen: Molluscs Allergen: Peanuts Allergen: Soybeans No preservatives

E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
E150cAmmonia caramelColour
E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 April 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.