Citrus Cheesecake Flavour Yogurt
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 71 kcal | 3% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 6.6 g | 7% |
| Fibre | 0.64 g | 2% |
| Protein | 5.0 g | 10% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 1 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Skim Milk, Milk Solids, Cream (Milk), Lemon Pulp (3%), Reconstituted Apple, Apple Juice, Lime Juice (1%), Thickener (1442), Sweetener (955), Acidity Regulator (331), Flavours, Turmeric Extract, Live Yogurt Cultures (Milk) (Including Lactobacillus acidophilus, Bifidobacterium bifidum, Lactobacillus casei). CONTAINS MILK. 24 MAR 25 5037L1 %06 sea зе шол m ADJI IDES Servir Servin Energy Protein, - glut Fat, tota - sat Carbohy sug Dietary Sodium Calcium Live Yogu Strawber Ingredien (1442), S (120), Liv bifidum, CONTAIN
- E100CurcuminColour
- E120CochinealColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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