Sundried Tomato
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 274 kcal | 13% |
| Fat | 26.0 g | 37% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 4.4 g | 5% |
| Protein | 3.4 g | 7% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated 23 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rehydrated Sundried Tomatoes (50%) Sunflower Oil, Basil (7.5%), Tomato Paste, Cashews (2.5%), Grana Padano Cheese (1.5%) (Milk, Salt, Enzymes (Rennet, Lysozyme (From Egg)]). White Wine Vinegar, Salt Beetroot Juice Concentrate, Acidity Regulator (330) CONTAINS CASHEWS, MILK AND EGG. MAY CONTAIN PEANUTS AND OTHER TREE NUTS
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Red pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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