Grass fed angus beef gourmet sausage
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 336 kcal | 16% |
| Fat | 29.6 g | 42% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 1.2 g | 1% |
| Protein | 9.5 g | 19% |
| Sodium | 0.68 g | 29% |
Open Food Facts, ODbL, record updated 20 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
australian grass fed angus beef (82%), water, roasted garlic (2%), potato starch, salt, parsley, mineral salt (451), yeast extract, preservative (223), dried herbs and spices (coriander, nutmeg, ginger), natural hog casing, contains sulphites, may contain soy and milk, keep refrigerated, store below 4 °c, specially selected® is a registered trademark of aldi stores, aldi guarantees that our exclusive brand products are developed to our stringent quality specifications, if you are not entirely satisfied with this product, please return it to your nearest aldi store for a full refund or replacement, aldi stores, 1 sargents road minchinbury nsw 2770 www,aldi,com,au made in australia from at least 94% australian ingredients sleeve tray film
- E223Sodium metabisulphiteAntioxidant · Preservative
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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