Australia
Data
Dijon Mustard, colway
i Photo: Open Food Facts contributors · CC BY-SA
Dijon mustards · Australia

Dijon Mustard

by colway · 190g
Australia
NUTRI-SCOREABCEDNOVA3
102 kcalper 100 g · 5% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)4088700020302
GS1 prefix408 · GS1 Germany
Additives1: E260
AllergensMustard
LabelsNo artificial flavors, No preservatives, No artificial colors
4088700020302

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy102 kcal5%
Fat4.9 g7%
of which saturates0.10 g0%
Carbohydrate9.4 g3%
of which sugars4.0 g4%
Protein5.1 g10%
Sodium1.0 g44%

Open Food Facts, ODbL, record updated 8 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

water, mustard (17%) (mustard seed, mustard flour), white vinegar, salt, sugar, acidity regulator (260), spices

Allergen: MustardNo artificial flavorsNo preservativesNo artificial colorsNo artificial colours or flavours
  • E260Acetic acidPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.59kg CO₂e per kg

Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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