Red Curry Paste
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 1.0 g | 1% |
| Carbohydrate | 21.5 g | 7% |
| of which sugars | 9.5 g | 11% |
| Protein | 3.0 g | 6% |
| Sodium | 0.95 g | 41% |
Open Food Facts, ODbL, record updated 29 November 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
bly, please adjust cooking times if mehessa gedients: water lemongrass (14,7%), shallots, garlic galangal (1045) sets acidity regulator (330) (85%), salt, sugar coriander seeds, kaffir lime peel paper man 5% sploss may contain gluten cereals, crustacea, peanuts, soy segame and milk,
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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