Satay Simmer Sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 172 kcal | 8% |
| Fat | 11.1 g | 16% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 15.2 g | 5% |
| of which sugars | 11.0 g | 12% |
| Protein | 2.9 g | 6% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated 22 December 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wapprtion time: 5 minutes, cooking time: 15 minutes, th trandoon of vegetable oil in pan, a 00 of skinless chicken, lean pork or beef strips and stir fry for 1 ie contents of jar and simmer until all ingredients are cookes sapplistion wdes, tice or noodles and fresh vegetables, nen standard metric spoon used, puances vary considerably, please adjust cooking times if 6ark s water , coconut milk (16%), sar, peanuts (8%), soybean oft, red curry paste 2% lemongrass, shallots, garlic, galar dried red chilli (8%), salt, sugar, corlander snts d gper acidity regulator (330)], thíc ener (1422), salt, tomato paste, ca acidity repulats 2 e seds, colour (150c), stabiliser (15), cumin, turmeric powder, peanuts and soy, may contain gluten cereals, crustac fish and see ral separation of ingredients may occur , stir well or shakebefore use einaco, dry place,
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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