Sweet chili sauce
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 191 kcal | 9% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 45.6 g | 15% |
| of which sugars | 40.9 g | 45% |
| Protein | 0.70 g | 1% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 8 January 2021 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, water, pickled red chilli (20,7%) water, red chilli, salt, acidity regulator (260), garlic, thickener (1442), pickled garlic (1,1%) (contains acidity regulator (260)], acidity regulator (260), salt, stabiliser (415), natural colour (160c), contains 8,9% red chilli and 4,5% garlic, may contain gluten cereals, crustacea, fish, peanut, sesame and soy
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.