Australia
Data
Crushed Ginger
i Photo: Open Food Facts contributors · CC BY-SA
Ginger · Australia

Crushed Ginger

· 227 g
Australia
NOVA3
57 kcalper 100 g · 3% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)4088700018552
GS1 prefix408 · GS1 Germany
Additives1: E330
AllergensNot given in the source
4088700018552

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy57 kcal3%
Fat4.0 g6%
of which saturates2.0 g8%
Carbohydrate6.0 g2%
of which sugars2.0 g2%
Protein2.0 g4%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated 31 May 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

crushed ginger (95%), vegetable oil, sugar, acidity regulator (330), iodised salt

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.49kg CO₂e per kg

Reference value for the category “Ginger”: 0.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.