Fruit & Fiber Oat Biscuits
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 456 kcal | 22% |
| Fat | 18.9 g | 27% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 58.9 g | 19% |
| Fibre | 11.1 g | 37% |
| Protein | 7.0 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 5 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
0at flakes (31%), wholemeal wheat flour, vegetable oil, sugar, raisins (5,5%), fruit blend [fruit (concentrated apple puree, concentrated kiwi juice), fructose and glucose syrup, glucose syrup, humectant (422), sugar, wheat fibre, gelling agent (440), vegetable one 2 fibre grain grain oil, acidity regulator (330), flavour, natural colour (141)], apple fibre, glucose and fructose syrup, vegetable fibre, raising agents (500, beln of al aldi 503), salt, vanilla flavour, fruit,fibre oat biscuits contain 53% wholegrains, 0,8% are de concentrated apple puree and 0,2% concentrated kiwi juice, contains wheat and oat, may contain milk, soy and other gluten cereals, suitable for vegelarians lore in a a dry place, once opened siore un an ar tughtcontuner piease punjar aldi st
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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