deliciously creamy carbonara
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 355 kcal | 17% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.32 g | 1% |
| Carbohydrate | 71.0 g | 23% |
| of which sugars | 7.4 g | 8% |
| Protein | 11.9 g | 24% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated 23 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pasta (80%) (Durum Wheat Semolina), Maltodextrin, Maize Starch, Whey Powder (Milk), Flavours, Salt, Hydrolysed Vegetable Protein, Onion Powder, Emulsifier (450), Cheese Powder (0.3%) (Includes Milk, Starter Cultures, Enzymes (Non Animal Rennet), Mineral Salts (339, 331), Acidity Regulator (270)), Sugar, Dextrin, Flavour Enhancer (Disodium 5-Ribonucleotides), Soy Sauce Powder (Soy), Dried Olives, Burnt Sugar, Yeast Extract, Spice, Acidity Regulator (330), Rice Bran Oil
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.