
Crowd Pleaser Sour Cream & Chives
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 397 kcal | 19% |
| Fat | 0.56 g | 1% |
| of which saturates | 0.21 g | 1% |
| Carbohydrate | 14.9 g | 5% |
| of which sugars | 1.4 g | 2% |
| Protein | 2.7 g | 5% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated 21 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pasta (80%) (Durum Wheat Semolina), Whey Powder (Milk), Wheat Starch, Maltodextrin, Sour Cream Powder (2.4%) (Includes Milk, Acidity Regulators (270, 330)), Salt, Emulsifier (450), Hydrolysed Vegetable Protein, Dried Chives (1%), Onion Powder, Soy Sauce Powder (Soy), Flavour Enhancer (Disodium Guanylate, Disodium Inosinate) (627, 631), Spice, Yeast Extract, Rice Bran Oil
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.