Gourmet Pasta Sauce Calabrese
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 6.2 g | 9% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 5.4 g | 6% |
| Fibre | 2.2 g | 7% |
| Protein | 2.9 g | 6% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated 22 February 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chopped Tomatoes (62%) [Tomatoes, Acidity Regulator (330)], Tomato Paste, Water, Pecorino Romano Cheese D.O.P (5%) [Milk, Enzymes (Rennet), Milk Ferments, Salt], Olive Oil, Basil (1.4%), Salt, Garlic, Sugar, Acidity Regulator (330), Chilli Pepper (0.15%)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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