Gourmet Pasta Sauce Romana
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 6.3 g | 9% |
| of which saturates | 2.0 g | 8% |
| Carbohydrate | 6.9 g | 2% |
| of which sugars | 6.2 g | 7% |
| Protein | 3.4 g | 7% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 15 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chopped Tomatoes (57%) [Tomatoes (99.9%), Acidity Regulator (330)], Tomato Paste, Ricotta (7.5%) [Whey (From Milk), Salt, Acidity Regulator (330)), Olive Oil Grana Padano Cheese D.O.P (2%) [Milk, Salt, Enzymes (Rennet, Lysozyme From Egg), Onions, Pecorino Romano Cheese D.O.P (1.5%) [Milk, Enzymes (Rennet), Milk Ferments, Salt), Salt, Sugar, Cashews, Basil (1%), Natural Flavour, Acidity Regulator (270)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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