Hot Dog Franks
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 130 kcal | 6% |
| Fat | 5.8 g | 8% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 6.6 g | 2% |
| of which sugars | 0.60 g | 1% |
| Protein | 12.8 g | 26% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated 25 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
meat (pork, beef) (75%), water, seasoning [salt, potato starch, spices, dextrose (from maize or tapioca), mineral salts (450, 451, 452), antioxidant (316), yeast extract, dried vegetables, natural flavours, natural colour (160c)], acidity regulators (326, 325, 262), soy protein, preservative (250), smoked, contains soy, may contain sulphites, milk,
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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