Tuna bake. Creamy tuna
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 92 kcal | 4% |
| Fat | 7.0 g | 10% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 1.7 g | 2% |
| Protein | 1.1 g | 2% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 24 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, cream cheese (7%) [milk, cream (milk), sal thickener (410), starter culture], cream (milk) (6%), thickeners (142 415), vegetable oil, sugar, salt, cheese powder [cheese solids (milk milk solids, mineral salts (339, 331), acids (270, 330), natural flavour (milk), salt], onion, garlic, spinach, egg yolk, acidity regulator (270) yeast extract, spice, contains egg, milk, artificial may be present almond, cashew, soy, colours or havours do not buy if button is up
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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