Crinkle cut, Damora
i Photo: Open Food Facts contributors · CC BY-SA

Crinkle cut

Australia
NOVA4
444 kcalper 100 g · 21% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)4088700004647
GS1 prefix408 · GS1 Germany
Additives7: E100, E160c, E222…
AllergensMilk, Sulphur dioxide and sulphitesMay contain: Sesame seeds, Soybeans
LabelsNo gluten, Australian made
4088700004647

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy444 kcal21%
Fat12.4 g18%
of which saturates2.4 g10%
Carbohydrate76.8 g25%
of which sugars6.4 g7%
Protein6.0 g12%
Sodium0.69 g30%

Open Food Facts, ODbL, record updated 23 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Rice Flour (53%), Starches (Maize, Potato, Tapioca), Sunflower Oil [Sunflower Oil, Antioxidant (320)], Sour Cream and Chives Flavoured Seasoning (9%) {Sugar, Natural Flavours [Includes Milk, Anticaking Agent (551)], Flavours [Includes Milk, Anticaking Agent (551)], Salt, Onion Powder, Romano Cheese Powder [Includes Milk, Starter Culture, Animal Rennet, Acidity Regulator (270)], Flavour Enhancer (Disodium - 5'-ribonucleotides), Garlic Powder, Dried Chives, Yeast Extract, Anticaking Agent (551), Acidity Regulator (330), Natural Colours (160c, 100)), Potato Flakes [Includes Preservative (222) (Sulphites)], Sugar, Salt. CONTAINS SULPHITES, MILK. MAY CONTAIN SESAME, SOY. Product includes 0.1% Dried Chives.

  • E100CurcuminColour
  • E160cPaprika extractColour
  • E222Sodium bisulphiteAntioxidant · Preservative
  • E270Lactic acid
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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