
Crinkle cut
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 444 kcal | 21% |
| Fat | 12.4 g | 18% |
| of which saturates | 2.4 g | 10% |
| Carbohydrate | 76.8 g | 25% |
| of which sugars | 6.4 g | 7% |
| Protein | 6.0 g | 12% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated 23 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice Flour (53%), Starches (Maize, Potato, Tapioca), Sunflower Oil [Sunflower Oil, Antioxidant (320)], Sour Cream and Chives Flavoured Seasoning (9%) {Sugar, Natural Flavours [Includes Milk, Anticaking Agent (551)], Flavours [Includes Milk, Anticaking Agent (551)], Salt, Onion Powder, Romano Cheese Powder [Includes Milk, Starter Culture, Animal Rennet, Acidity Regulator (270)], Flavour Enhancer (Disodium - 5'-ribonucleotides), Garlic Powder, Dried Chives, Yeast Extract, Anticaking Agent (551), Acidity Regulator (330), Natural Colours (160c, 100)), Potato Flakes [Includes Preservative (222) (Sulphites)], Sugar, Salt. CONTAINS SULPHITES, MILK. MAY CONTAIN SESAME, SOY. Product includes 0.1% Dried Chives.
- E100CurcuminColour
- E160cPaprika extractColour
- E222Sodium bisulphiteAntioxidant · Preservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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