Puff Pastry Ready Rolled Sheets
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 10.0 g | 14% |
| of which saturates | 5.1 g | 21% |
| Carbohydrate | 45.7 g | 15% |
| of which sugars | 0.78 g | 1% |
| Protein | 6.3 g | 13% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 4 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (55%), Water, Margarine (Palm OH, Water, Salt Emulsifiers (471, 472c) Acidity Regulators (331, 0), Antioxidants (304, 307b), Natural Flavour], Salt, Processing Aid (Wheat). CONTAINS GLUTEN WHEAT MAY CONTAIN SO Keep frozen, Stort below-mire 18 PC. Once thated, doot refreeze Price opened it tend unused pasing sheet to sleve and wrap plastic belaro quential and she past in the refrigerator below 5 C Fette vale see front of pack. ONAL USE ELBY POP fromckaging and separate! White shirjozen Using long bided knife. sky on a flatsdiace puwith baking paperat Suy with abu kas by Taking hay golden No Peservatives Suitzale for Vegetarians and Vegans Cinnamon Rolls with Bisaf Biscuits & Spread Serves: 6-8 Preparation Time: 10 -- 15 mins
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307bconcentrated tocopherolAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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