white chocolate baking bits
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 560 kcal | 27% |
| Fat | 33.6 g | 48% |
| Carbohydrate | 56.0 g | 18% |
| of which sugars | 56.0 g | 62% |
| Protein | 7.6 g | 15% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 7 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
al turated ydrate ugars N INFOR kage: 9 % tity ng Cal) per Daily Intake Avg-Quantity 7% per 100 2340 kJ 560 4% 750 12% 33.5g 21% 20.10 5% 16% 56.19 56.00 1% 9 entage Dang 100 mg diet of 87 Intakes are based on an average KJ. dients: Sugar, Milk Solids, Cocoa Butter, oil, Emulsifier (322) (Soy), Natural Flavour. AINS MILK, SOY. CONTAIN ALMOND, PEANUT. e Chocolate includes 33% Milk Solids mum and 21% Cocoa Solids Minimum. forest Alliance Certified www.ra.org e in a cool, dry place. CEUR® is a registered trademark of ALDI Stores. guarantees that our exclusive brand ducts are developed to our stringent quality cifications. If you are not entirely satisfied store for a full refund or replacement STORES, 1 SARGENTS ROAD NCHINBURY NSW 2770 www.aldi.com.au Mac Chocola Metho 1.Pro 2.C ant 3.9 4.5 7.1 & A APP PLEA IF NEC Austra meas
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.