
Beef Tortellini
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 13.0 g | 4% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.8 g | 9% |
| Protein | 9.6 g | 19% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 12 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Bolognese Sauce (57%) {Beef, Water, Tomato, Wheat Protein [Wheat, Soy Protein, Soy Flour, Natural Colour (150a)], Onion, Tomato Paste (Acidity Regulator (330)), Carrot, Celery, Garlic, Corn Starch or Tapioca Starch, Salt, Dried Herbs (Basil), Black Pepper, Preservative (234)}, Cooked Beef Tortellini Pasta (41%) {Durum Wheat Semolina, Water, Beef, Breadcrumbs [Wheat Flour (Thiamine, Folic Acid)], Water, Bread Premix [Salt, Wheat Flour, Sugar, Raising Agent (341), Anticaking Agent (170), Emulsifier (471), Antioxidants (307, 304, 330), Vegetable Oil, Enzyme (1100), Antioxidant (300), Instant Dried Yeast], Parmesan Cheese [Milk, Starter Cultures, Enzyme (Non-Animal Rennet), Preservative (200)], Vegetable Oil, Yeast Extract [Maltodextrin (Maize), Natural Flavour], Onion, Salt, Modified Maize Starch (1422), Spice, Vegetable Stock [Natural Vegetable Flavour, Stabiliser (508)]}, Tasty Cheddar Cheese (2%) [Milk, Enzyme (Non-Animal Rennet), Preservative (200)]. CONTAINS GLUTEN, WHEAT, MILK, SOY. MAY CONTAIN SULPHITES, EGG, PEANUT. Product includes 19% Beef, 12% Tomato Passata, 2% Carrot, 2% Celery 0.6% Garlic, 0.03% Dried Basil.
- E1100Alpha-Amylase
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E170Calcium carbonates
- E200Sorbic acidPreservative
- E234NisinPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307Alpha-tocopherol
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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