Lemon Pepper Chicken with Pea Mash
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 6.0 g | 9% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.4 g | 8% |
| Protein | 9.1 g | 18% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 28 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pea Mash (50%) [Peas, Water, Butter (Milk), Sugar, Thickeners [1422, 415 (Soy)], Salt, Yeast Extract, Lemon Juice Concentrate, White Pepper], Sundried Tomato Sauce (26%) [Water, Cream (Milk), Tomato Pepper], Sundried Tomato [Includes Acidity Regulator (330)], Capsicum, Onion, Thickener (1422), [Includes Acidity Regulator (330), Vegetable Oil]], Tomato Paste, Sundried Tomato [Includes Preservative (220) (Sulphites)], Tomato Paste, Sundried Tomato [Includes Preservative (220) (Sulphites)], Tomato Paste, Sundried Tomato [Includes Preservative (220) (Sulphites)], Milk Solids, Salt, Sugar, Garlic, Vinegar, Yeast Extract, Spice, Garlic Powder, Herbs, White Pepper}, Lemon Pepper Marinated Cooked Chicken Breast, Lemon Pepper Chicken Breast (24%) [RSPCA Approved Chicken Breast, Lemon Pepper Seasoning [Includes Acidity Regulator (330), Vegetable Oil]]. CONTAINS SULPHITES, MILK, SOY. MAY CONTAIN GLUTEN, WHEAT, ALMOND, BRAZIL NUT, CASHEW, CRUSTACEAN, EGG, FISH, PEANUT, SESAME, SOY.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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