Salted Lentil Chips
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 465 kcal | 22% |
| Fat | 19.0 g | 27% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 60.5 g | 20% |
| of which sugars | 0.50 g | 1% |
| Fibre | 3.0 g | 10% |
| Protein | 10.5 g | 21% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated 19 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Lentil Flour (38%), Potato Starch, Vegetable Oil, Mineral Salt (50B), Salt, Maltodextrin, Sugar, Garlic Powder, Yeast Extract. MAY CONTAIN SULPHITES, ALMOND, CASHEW, MILK, PEANUT, SESAME, SOY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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