3 Cheese Potato Bake Recipe Base
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 8.5 g | 12% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 55.9 g | 18% |
| of which sugars | 0.70 g | 1% |
| Fibre | 4.0 g | 13% |
| Protein | 8.5 g | 17% |
| Sodium | 7.3 g | 317% |
Open Food Facts, ODbL, record updated 2 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, tapioca starch, cheese powders [cheese solids (pasteurised milk, salt, starter culture, enzyme), milk solids, maltodextrin, salt, acidity regulators (260, 270, 330), natural flavour (milk)], salt, onion powder, garlic powder, mustard flour, spices, yeast extract, maltodextrin, herbs, acidity regulator (330), anticaking agent (551), colour (160a)
- E160acaroteneColour
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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