Free Range Marinated Chicken Wings
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 237 kcal | 11% |
| Fat | 14.8 g | 21% |
| of which saturates | 4.6 g | 19% |
| Carbohydrate | 12.7 g | 4% |
| of which sugars | 11.6 g | 13% |
| Protein | 13.8 g | 28% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated 1 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Free Range RSPCA Approved Chicken (85%), Maple BBQ Marinade (15%) [Sugar, Salt, Natural Colours (160c, 150a), Thickeners (412) (415), Spices, Dehydrated Vegetables (Including Garlic), Rics Concentrate, Dehydrated Tomato, Yeast Extract, Natural Mapla Flavour, Food Acid (330), Vinegar Powder, Vegetable Oil, Smoke Flavour, Herb Extract] No Preservat PEAN COOKI ALTA es that are develop specifications. If you with this product nearest ALDI store replacement ALDI STORES MINCHINBURY www.aldi.com
- E150aPlain caramelColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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