Gluten Free Self Raising Flour
by WHITE MILL · 750g
Australia
343 kcalper 100 g · 16% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)4061464775657
GS1 prefix406 · GS1 Germany
Additives5: E412, E415, E450…
AllergensNot given in the source
LabelsNo gluten, No added sugar
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 343 kcal | 16% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 76.8 g | 25% |
| of which sugars | 0.10 g | 0% |
| Fibre | 6.1 g | 20% |
| Protein | 1.8 g | 4% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated 8 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Maize Starch, Rice Flour, Maize Flour, Tapioca Starch, Raising Agents (575, 500, 450), Thickeners (412, 415), Rice Bran MAY CONTAIN SULPHITES.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.