Yellow fin tuna Italian style
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 8.5 g | 12% |
| Carbohydrate | 12.7 g | 4% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.90 g | 3% |
| Protein | 9.3 g | 19% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated 30 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Yellowfin Tuna (24%), Cooked Rice (Rice, Water) (24%), Water, Capsicum (9%), Dried Green Peas (8%), Sweet Corn (8%), Sunflower Oil, Onion (6%), Extra Virgin Olive Oil, Tomato Paste, Vinegar, Garlic Powder, Dried Parsley, White Pepper, Dried Oregano, Vegetable Stock Concentrate, Thickener (415), Natural Colour (1800)
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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