European Palazzo Milk Chocolate Butter Biscuits with Milk Chocolate
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 564 kcal | 27% |
| Fat | 26.0 g | 37% |
| of which saturates | 16.0 g | 67% |
| Carbohydrate | 61.0 g | 20% |
| of which sugars | 39.0 g | 43% |
| Protein | 6.6 g | 13% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 16 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk Chocolate (63%) [Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Lactose (Milk), Butter Oil (Milk), Emulsifier (322) (Soy)], Wheat Flour, Sugar, Butter (Milk) (4%), Glucose Syrup, Raising Agents (500, 503), Whole Milk Powder, Whey Powder (Milk), Salt, Acid (330). CONTAINS GLUTEN, WHEAT, MILK, SOY. MAY CONTAIN HAZELNUT. Milk Chocolate Includes 30% Cocoa Solids Minimum and 14% Milk Solids Minimum. Product Includes 19% Cocoa Solids Minimum and 9% Milk Solids Minimum. Rainforest Alliance Certified. www.ra.org Suitable for Vegetarians.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.