Mushroom Bao Buns
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 36.2 g | 12% |
| of which sugars | 5.5 g | 6% |
| Protein | 5.2 g | 10% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 29 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pastry (57%) (Wheat Flour, Water, Sugar, Vegetable Oil, Corn Starch, Tapioca Starch, Chive Juice, Spinach Juice, Yeast, Salt, Raising Agents (500, 450, 341), Natural Colour (162, 160c)}, Filling (43%) {King Oyster Mushroom, Hoisin Plum Sauce [Water, Sugar, Plum, Soybean, Soy Sauce (Soy, Wheat), Rice Vinegar, Salt, Corn Starch, Vegetable Oil, Raising Agent (500)], Straw Mushroom, Maltose Syrup, Carrot, Young Jackfruit, Shiitake Mushroom, Onion, Vegetable Oil, Water Chestnut, Corn Starch, Sesame Oil, Garlic, Salt, Ginger, Sugar, Five Spice Powder, Black Pepper}. CONTAINS GLUTEN, WHEAT, SESAME, SOY. Product Includes 15% Mushrooms, 13% Vegetables and 6% Hoisin Plum Sauce. Suitable for Vegetarians.
- E160cPaprika extractColour
- E162Beetroot redColour
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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